Tuesday, May 8, 2007

Almond Macaroons


We made these almond macaroons which we filled with ganache. The texture is not quite right- a little chewy. We think it is the almond meal we are using (has skins)
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1 comment:

Z said...

wow we have to find the almond meal without the skin. they look cute but the color is strange right patricia?

May 9, 2007 at 7:26 AM

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